Join our Team !
Front of House Part Time
Front of House Part Time up to £10.25 an hour depending on age and experience PLUS SHARE OF TIPS
We have front of house P/T positions available to join our team at The Storehouse to cover two ( min ) to three 4/5 hour evening shifts each week evening/breakfast. Our restaurant opens at 5.30 and closes at 10pm each night in the Summertime and in the Winter we will be open 3- 4 evenings each week . We have a friendly and easy going team who are looking for new members to join them.
If you love giving great service and dealing with the public, then please send us your CV telling us what past work experience you have - or get in touch by e-mail or phone . All training will be given but any experience would be a great advantage or a desire to work in the hospitality industry. Hourly rate depends on age and work experience.
To apply please e-mail your CV to firstname.lastname@example.org or Tel 07919145778 to speak to Gayle Grieve our Head Chef and Manager
Looking for a new or change of career ? We are on the hunt for a young and enthusiastic person to join our kitchen team and train as a chef . If you enjoy good food, want to learn how to prep , keep a kitchen clean and learn cooking skills then this could be the job for you ! This is an exciting opportunity to join our small team and work in a fun environment building a new career.
You need to be able to work at least 35hrs a week with more in the Summertime and work shifts most weekends. Hourly Rate depends on age and experience. Holidays 28 days per annum.
You will also recieve a share of the tips along with all the Storehouse team.
Interested ? Then simply e-mail us your CV to email@example.com or talk to our Hewad Chef/ Manager Gayle Grieve Tel 07919145778
Part Time Chef/Cook
We currently have vacancies for Part time Chefs or Cooks to join our existing kitchen team at The Storehouse Restaurant with Rooms in Kirkwall, Orkney.
We want to build our team and grow our reputation for cooking great local produce dishes using the best fresh ingredients. You would work and be trained under Gayle Grieve our Head Chef/ Manager .You must have passion for good food and previous experience in a catering environment or a willing to learn quickly.
Head Chef , 2nd Chef, Three part time Chefs, Three p/t KP plus extra cover in the busy Summer months
You will be required to work 15- 25hrs a week depending on time of year
Holidays 28 days pro rata. Share of Tips which tend to be excellent
Hourly Rate to be discussed depending on age and experience
If you are interested in this position please e-mail your CV and covering letter to firstname.lastname@example.org or speak to Gayle Grieve Chef/Manager directly on 07919145778